Hamburger Potato Casserole Recipes

Hamburger Potato Casserole Recipes

So you are looking in your cabinets and wondering what you can make with what you have on hand that will please the meat and potato guy at the table and the picky kids. Here you will find some recipes using two inexpensive and popular ingredients for the base: ground beef and potatoes. Enjoy these yummy hamburger potato casserole recipes!

Easy Ground Beef Casserole with Potatoes

Ingredients

• 1 to 1 1/2 pounds lean ground beef, browned
• 1/2 cup chopped onion
• 3 large potatoes, sliced
• 2 Carrots, shredded
• 1 can cream of mushroom soup
• 1 cup shredded Cheddar cheese
• salt and pepper

Directions

• 1. Brown ground beef in a skillet with chopped onions.
• 2. Cook until onions are tender.
• 3. Drain off excess fat
• 4. Transfer ground beef and onion to casserole dish.
• 5. Add layer of sliced raw potatoes.
• 6. Sprinkle with salt and pepper.
• 7. Shred carrots to cover potatoes.
• 8. Put soup over carrots.
• 9. Bake at 350° for 40 to 50 minutes, or until potatoes are tender.
• 10. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.

Ground Beef Potato and Cheese Casserole

Ingredients

• 1 pound lean ground beef
• 1 can (14 1/2 ounces) diced tomatoes
• 1 cup chopped onion
• 2 teaspoons Worcestershire sauce
• 2 teaspoons salt
• 1 1/2 cups corn kernels, or 1 can (15 ounce), drained
• 16 ounces diced frozen hash brown potatoes, thawed, or about 3 to 4 cups diced or sliced raw potato
• 1/4 cup flour
• 1 green bell pepper, chopped
• 4 tablespoons butter, melted
• 2 cups shredded sharp or mild Cheddar cheese

Directions

• 1. Combine beef, onion, tomatoes, Worcestershire sauce, and salt.
• 2. In a separate bowl, combine corn, potatoes, flour, melted butter, and chopped green bell pepper.
• 3. Pat the beef mixture into a 13x9x2-inch baking pan; top with the corn and potato mixture.
• 4. Bake uncovered at 375° for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, or until browned and potatoes are tender.

Hamburger Potato Casserole 1

Ingredients

• 1 pound lean ground beef
• 3 cups peeled and thinly sliced potatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup chopped onion
• 3/4 cup milk
• salt to taste
• freshly ground pepper, to taste
• 1 cup shredded Cheddar cheese

Directions

• 1. Preheat oven to 350 degrees F
• 2. In a medium skillet over medium heat, brown the ground beef; drain grease.
• 3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• 4. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Hamburger Potato Casserole 2

Ingredients

• 5 small to medium potatoes, raw, sliced thin
• 1 pound lean ground beef
• 1 can vegetarian vegetable soup
• 1 can cream of mushroom soup
• 2 Tablespoons minced onion
• Salt and pepper, to taste
• 1/4 cup vegetable oil

Directions

• 1. In a skillet brown the ground beef, drain.
• 2. Mix both cans of soup (undiluted) in with ground beef.
• 3. Cover bottom of an 8x12 -2 quart casserole dish with the oil.
• 4. Layer potatoes in the bottom of the casserole dish and sprinkle with salt, pepper, and minced onion.
• 5. Pour beef mixture evenly over potatoes.
• 6. Sprinkle Cheddar cheese on top
• 6. Cover with foil.
• 7. Bake at 375 for 1 hour, or till potatoes are done.

Hamburger Potato Casserole 3

Ingredients

• 1 lb. ground beef
• 1 can beef broth
• 1 small can cream of potato soup
• 1 20 oz. pkg. shredded hash browns
• 1 C. shredded mozzarella cheese

Directions

• 1. Preheat oven to 450°
• 2. Brown beef in skillet,drain.
• 3. Add broth and soup.
• 4. Spread hash browns in greased 9"x13" baking dish.
• 5. Top with beef and broth mixture.
• 6. Bake covered for 20 minutes.
• 7. Uncover and cook another 10 minutes.
• 8. Sprinkle with cheese before serving.

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