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Tasty Ground Beef Stroganoff Recipes
My husband loves beef stroganoff. So I always have my eye out for new ground beef stroganoff recipes. Here
are some I have found. I would love to see any ground beef stroganoff recipes that you may have too!
Microwave Hamburger Stroganoff
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (8 oz) mushroom stems and pieces, drained
- 2 tbsp tomato paste
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1 cup dairy sour cream
- 1/4 cup chopped fresh parsley
- 4 cups hot cooked noodles
Directions
- 1. Place ground beef in 2 quart microwave-type casserole; break up with fork
- 2. Stir in onion and garlic.
- 3. Use HIGH cycle and cook 7 to 9 minutes, or until beef is no longer red and
onion is transparent; drain.
- 4. Stir in soup, mushrooms, tomato paste, salt and pepper.
- 5. Cover.
- 6. Cook 9 minutes on medium (5), stirring once
- 7. Stir in sour cream
- 8. Cook 1 1/2 minutes on level 3, stir. Sprinkle with parsley.
- 9. Serve over noodles.
Meatloaf Stroganoff
Ingredients
- 1 cup finely chopped onion
- 1 cup mushrooms, stems closely trimmed, thinly sliced
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup sherry or dry red wine
- 2 large eggs
- 2 pounds ground sirloin
- 2 cups fine dry bread crumbs
- 1/2 cup finely chopped parsley
- 1 cup sour cream
- 1/2 tsp nutmeg
Directions
- 1. Preheat oven to 350 degrees.
- 2. Saute the onion and mushrooms briefly in butter until the mushrooms release
their liquid.
- 3. Add sherry or wine and continue cooking a few minutes more, until the mushrooms reabsorb the liquid.
- 4. Cool.
- 5. Beat the eggs in a mixing bowl.
- 6. Add the beef, bread crumbs, parsley, sour cream, and nutmeg. Mix well.
- 7. Add the onion-mushroom mixture and blend.
- 8. Place the mixture in an oiled or buttered 9 x 5 x 3 inch loaf pan.
- 9. Bake for 1 hour, until firm and browned.
Crockpot Beef Stroganoff
Ingredients
- 2 lbs ground beef
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 6 1/2 oz can mushrooms
- 1 1/2 cups sour cream
- 4 tbsp flour
- 2 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup bouillon
- 3 tbsp tomato paste
Directions
- 1. In skillet, brown beef, onions, garlic, and mushrooms until meat and onions are brown.
Drain. Pour into slow cooker.
- 2. Combine sour cream and flour. Add to mixture in slow cooker. Stir in remaining ingredients.
- 3. Cover. Cook on Low 6-8 hours.
- 4. Serve over hot buttered noodles.
Stroganoff with Portobello Mushrooms
No beef, but great stroganoff taste!
Ingredients
- 8 oz dried fettuccine
- 1 8 oz carton light dairy sour cream
- 2 tbsp all-purpose flour
- 3/4 cup water
- 1 tsp instant vegetable bouillon granules
- 1/4 tsp pepper
- 12 oz portobello mushrooms
- Nonstick cooking spray
- 1 tbsp margarine or butter
- 2 medium onions, cut into thin wedges
- 1 clove garlic, minced
- snipped fresh parsley
Directions
- 1. Cook fettuccine according to package directions, except omit oil and salt.
- 2. Drain noodles and keep warm.
- 3. In a small bowl, stir together the sour cream and flour.
- 4. Stir in the water, bouillon granules, and pepper.
- 5. Set aside.
- 6. Remove stems from mushrooms, quarter and thinly slice mushroom tops and set aside.
- 7. Coat an unheated large skillet with nonstick spray.
- 8. Add margarine and heat over medium-high heat until melted.
- 9. Add the mushrooms, onions, and garlic.
- 10. Cook and stir until thickened and bubbly.
- 11. Cook and stir for 1 minute more.
- 12. Pour the mushroom mixture over the hot cooked fettuccine, tossing gently to coat.
- 13. Sprinkle with parsley.
Hamburger Stroganoff
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 can cream of mushroom soup
- 1/2 cup milk
- 2 cup cooked noodles
- 2 tbsp butter or margarine
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup sour cream
Directions
- 1. Brown ground beef; drain fat.
- 2. Saute onions until tender.
- 3. Stir in soup, milk, noodles, butter, salt, and pepper; simmer, covered, 10-15 minutes.
- 4. Uncover and simmer 10 minutes.
- 5. Remove from heat and stir in sour cream.
- 6. Heat through but do not bring to a boil. Serve immediately.
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