Ground Beef Casserole Recipes

Ground Beef Casserole Recipes

Ground beef is inexpensive, tasty and full of protein. It mixes well with a variety of other ingredients so there are plenty of ways you can turn it into a tasty dinner that your family will love! Below you will find some very tasty ground beef casserole recipes. Enjoy!

Easy Mexicali Dinner

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 6 oz (3 cups) medium noodles, cooked and drained
• 1 pound can of diced tomatoes
• 1 (6 oz) can tomato paste
• 1 1/2 cup shredded sharp cheese
• 1/2 cup sliced ripe olives
• 1 teaspoon salt
• 1/4 teaspoon dried basil, crushed
• 1/8 tsp pepper

Directions

• 1. Cook meat and onion in large skillet until onion is tender.
• 2. Stir in noodles, tomatoes, tomato paste, 1 cup shredded cheese, olives and seasonings
• 3. Turn into 2 quart casserole
• 4. Top with remaining 1/2 cup shredded cheese.
• 5. Bake at 350 degrees for 45 minutes.
• 6. Makes 6 servings.

Hamburger Casserole for Crock Pot

Ingredients

• 2 large size ptoatoes, sliced
• 2 to 3 medium carrots, sliced
• 1 can peas, well drained
• 3 medium onions, sliced
• 1 1/2 pound lean ground beef, browned, drained, and rinsed
• 1 (10 oz) can tomato soup
• 1 (10 oz can water

Directions

• 1. Place layers of vegetables with potatoes on the bottom.
• 2. Season each layer with salt and pepper.
• 3. Place lightly browned ground beef on top of the celery.
• 4. Mix the tomato soup with the water and pour into a crock pot.
• 5. Cover and set to LOW for 6 to 8 hours (HIGH: 2 to 4 hours, stirring occasionally).
• 6. Ingredients may be increased by half for the 5 quart model.

Italian Beef and Potato Casserole

Ingredients

• 1 1/2 lb ground chuck
• 1 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 (32 oz) jar spaghetti sauce
• 1/3 cup water
• 1 tsp dried whole basil
• 1 tsp dried whole oregano
• 1/4 tsp pepper
• 4 medium potatoes, peeled and thinly sliced
• 2 cup (8 ox) shredded Mozzarella cheese

Directions

• 1. Cook ground chuck, onions and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat. Drain
• 2. Add spaghetti sauce, water, basil, oregano, and pepper, stirring well.
• 3. Spoon 1/3 of meat mixture into a lightly greased 13x9x2 baking dish.
• 4. Top with half of potato slices.
• 5. Cover with 1/3 of meat mixture.
• 6. Add remaining potato slices and remaining meat mixture.
• 7. Cover with aluminum foil.
• 8. Bake at 375 degrees for 1 hour or until potatoes are tender
• 9. Remove foil and sprinkle cheese over casserole.
• 10. Bake an additional 5 minutes or until cheese melts.
• 11. Let casserole stand 10 minutes before serving.

Stuffed Cabbage Rolls

Ingredients

• 12 cabbage leaves
• 1 pound ground beef
• 1/2 cup uncooked instant rice
• 1 can (15 oz) tomato sauce
• 1 tsp salt
• 1/8 tsp pepper
• 1/8 tsp garlic salt
• 1 can (4 oz) mushroom stems and pieces, undrained
• 1 tsp sugar
• 1/2 tsp lemon juice
• 1 tbsp cornstarch
• 1 tbsp water

Directions

• 1. Cover cabbage leaves with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Remove leaves; drain.
• 2. Mix ground beef, rice, 1/2 cup of the tomato sauce, the salt, pepper, garlic salt, onion and mushrooms
• 3. Place about 1/3 cup beef mixture at stem end of each leaf.
• 4. Roll leaf around beef mixture, tucking in sides.
• 5. Place cabbage rolls, seam sides down, in ungreased square baking dish, 8x8x2 inches
• 6. Mix remaining tomato sauce, the sugar, and lemon juice; pour over cabbage rolls.
• 7. Cover and bake in 350 degree oven until beef is done, about 45 minutes.
• 8. Pour the liquid from cabbage rolls into 1-quart saucepan.
• 9. Mix cornstarch and water; stir into cabbage liquid.
• 10. Heat to boiling, stirring constantly.
• 11. Boil and stir 1 minute.
• 12. Serve sauce with cabbage rolls.
• 13. Four servings.

Impossible Cheeseburger Pie

Ingredients

• 1 pound ground beef
• 1 1/2 cups chopped onion
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 cups milk
• 3 eggs
• 3/4 cup buttermilk baking mix
• 2 tomatoes, sliced
• 1 cup shredded Cheddar

Directions

• 1. Heat oven to 400 degrees.
• 2. Grease pie plate, 10 x 1 1/2 inches.
• 3. Cook and stir gorund beef and onion over medium heat until beef is brown; drain.
• 4. Stir in salt and pepper.
• 5. Spread in pie plate.
• 6. Beat milk, eggs, and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater.
• 7. Pour into pie plate
• 8. Bake 25 minutes until knife inserted in center comes out clean, 5 to 8 minutes longer.
• 9. Cool 5 minutes.

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