Easy Hamburger Casseroles

Easy Hamburger Casseroles

Hamburger is inexpensive, full of protein, and easy to cook. It also can be combined with a multitude of ingredients so that there is something to please everyone's tastes. I have listed five great easy hamburger casseroles below.

Hamburger Casserole

Ingredients

• 1 pound of ground beef
• 1 (28 oz) can diced tomatoes
• 1 (10 oz) can tomato juice
• 2 cans mixed vegetables
• 2 boxes Jiffy corn muffin mix

Directions

• 1. Brown ground beef. Drain and rinse to remove excess fat
• 2. Pour into 9 x 13 baking dish.
• 3. Add tomatoes, juice and mixed vegetables.
• 4. Mix muffin mix as directed on package and pour over beef mixture.
• 5. Bake at 375 degrees until muffin topping is golden brown (approximately 20 minutes)

Layered Ground Beef Casserole

Ingredients

• 1 1/2 pounds ground beef
• 1 large onion, sliced
• 2 large potatoes, peeled and sliced
• 1 can cream of mushroom soup
• salt and pepper to taste

Directions

• 1. Brown ground beef in skillet, stirring until crumbly; drain and rinse.
• 2. Layer half of the ground beef, potatoes, onions and soup in greased baking dish.
• 3. Repeat layers.
• 4. Sprinkle with salt and pepper.
• 5. Bake at 350 degrees for 1 hour.

Pinto Bean Casserole

Ingredients

• 1 pound hamburger
• 1 teaspoon oil
• 1/3 cup chopped onion
• 3/4 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chili powder
• 2 cups tomatoes
• 2 cups cooked pinto beans

Topping

• 10 tablespoons cornmeal
• 1 egg
• 2 tablespoons flour
• 1 1/2 tablespoons oil
• 1/2 cup milk

Directions

• 1. Mix first eight ingredients.
• 2. Cook until hamburger is done.
• 3. Pour ingredients into a casserole dish.
• 4. Mix topping ingredients well.
• 5. Spread on top of bean mixture.
• 6. Bake at 425 degrees for 30 minutes.

Mexican Beef Casserole

Ingredients

• 1 1/2 pounds ground beef
• 1 small onion, chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (10 oz) can enchilada sauce
• 8 corn or flour tortillas
• 8 oz cheddar jack cheese

Directions

• 1. Brown meat and onions. Pour off grease.
• 2. Add enchilada sauce and soups. Mix well
• 3. Place a layer of tortillas in a greased 9 x 13 pan.
• 4. Next add a layer of meat and then a layer of cheese.
• 5. Repeat, ending with a layer of tortillas.
• 6. Bake at 350 degrees for 20 minutes.

Spaghetti Bake

Ingredients

• 2 tablespoons margarine
• 1 cup chopped onion
• 1 tablespoon chili powder
• 1 cup chopped green pepper
• 1 (4 oz) jar mushroom
• 3/4 teaspoon garlic powder
• 1 1/2 pounds ground beef
• 1/4 teaspooons black pepper
• 2 cups shredded cheddar cheese
• 2 - 12 oz cans whole tomoates
• 1 teaspoon oregano
• 1 teaspoon salt
• 8 oz spaghetti

Directions

• 1. Melt margarine in skillet then cook onions and peppers until soft but not brown.
• 2. Add beef and garlic powder, cook until beef is no longer red.
• 3. Add tomatoes, salt and chili powder and simmer covered for 20 minutes.
• 4. In the meantime, cook spaghette according to package directions.
• 5. Next add the mushrooms, black pepper and oregano to the sauce mixture.
• 6. Stir the cooked and drained spaghetti into the sauce mixture.
• 7. Grease a large baking dish and put half the spaghetti mixture in, sprinkle on half the shredded cheese.
• 8. Add remaining spaghetti and cheese on top.
• 9. Bake 20-30 minutes at 350 degrees.

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