Award Winning Casserole Recipes

Award Winning Casserole Recipes

There are lots of recipes out there and it is hard to know if a recipe is going to be tasty or easy until you make it until you make it. One way to help cut down on the vast quantity of recipes out there is to look for award winning casserole recipes. Companies often have cooking contests. It is a way of promoting their product and of learning new ways that their product can be used. Check out some of these award winners. Maybe you will find something that you want to try today.

Award Winning Crab Casserole

Ingredients

• 1 lb. Crab Meat
• 1 1/2 cups bread crumbs
• 1/2 cup milk
• 1 cup mayonnaise
• 1 Tbsp. onion, chopped
• 6 boiled eggs, chopped
• 1 Tbsp. Worcestershire sauce
• Dash of hot sauce

Bake at 350 degrees F for 20 to 25 minutes.

Award Winning Tuna Casserole

Ingredients

• 2 cups tuna
• 3 hard boiled eggs
• 2 celery ribs
• 1 onion
• 1/2 cup frozen peas, thawed
• 1/2 cup frozen green beans, thawed
• 2 cups cooked egg noodles
• 1 1/2 cups crushed potato chips
• 1 can low fat cream of mushroom soup
• 1 can low fat cream of celery soup

Directions

• 1. Drain the tuna. Chop the eggs into 1/4 inch pieces. Chop the celery and onion into 1/4 inch pieces.
• 2. Combine all ingredients except 1/2 cup chips. Put mixture in slow cooker, cover with remaining chips. Cook on low for 6 to 8 hours.

Award Winning Ham Casserole - serves 6

Ingredients

• 1/2 lb. Velveeta cheese spread,cubed
• 1/2 cup milk
• 3 cups diced cooked potatoes
• 3/4 cup cubed cooked ham
• 6 hard-cooked eggs, sliced
• 1/4 cup chopped green pepper
• 1/2 tsp. salt

Directions

• 1. Heat Velveeta with milk over low heat; stir until sauce is smooth.
• 2. Add remaining ingredients; mix well.
• 3. Heat thoroughly, stirring occasionally.
• 4. Serve when warmed through

Award Winning Tater-Tot Casserole - serves 6

Ingredients

• 1 lb ground beef
• 2 cups chopped broccoli, freshly steamed
• 1 (2 7/8 ounce) can durkee French fried onion rings (or 1 1/2 cups)
• 1 (10 ounce) can cream of celery soup
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 2 Italian tomatoes, chopped
• 1/4 teaspoon garlic salt
• 1/2 teaspoon seasoning salt
• seasoned pepper
• 1 (24 ounce) bag frozen potato slices or tater tots

Directions

• 1. Line an 8x12-inch casserole, or 7x11-inch pan with the potato rounds, on the bottom and sides .
• 2. Bake 10 minutes at 400°F.
• 3. Brown beef.
• 4. Add broccoli, tomatoes, HALF the onion rings, and add to the cooked ground beef and spread on top of cooked tater tots.
• 5. Mix soup, milk, half the cheese and seasonings and pour over beef mixture.
• 6. Fill casserole dish and bake covered (or it will dry out) at 400°F for 20 minutes.
• 7. Remove cover and add rest of cheese and dried onions.
• 8. Let rest couple minutes for the cheese to melt. Then serve

Award Winning Cheesy Chicken and Rice Casserole

Ingredients

• 1 can (10 ¾ oz) Campbell’s Healthy Request Cream of Chicken Soup
• 1 1/3 cups water
• 3/4 cup uncooked long-grain white rice
• 1/2 tsp onion powder
• 2 cups fresh or frozen vegetables
• 4 skinless, boneless chicken breast halves
• 1/2 cup reduced fat shredded Cheddar cheese

Directions

• 1. Stir soup, water, rice, onion powder and vegetables in 12 x 8” shallow baking dish.
• 2. Top with chicken. Season chicken as desired. Cover.
• 3. Bake at 375 degrees for 45 minutes or until done. Top with cheese
.

If things go wrong

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